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The Marouni

November 9, 2015 By moodtherapist Leave a Comment

Marouni Cocktail - Another Modernist cocktail by Rich McDonough, Hanoi's Mood TherapistThe Marouni – Because it’s simply too difficult to order a Marou Cacao Negroni after a few of them…

This is a very simple concept, made woefully complex. I wanted to make a chocolate negroni using Marou chocolate – a Marouni, if you will. It wouldn’t be the first one of course, but I reckoned I could make it better. [Read more…]

Filed Under: Blog, Centrifuge Clarified, Cocktails, Featured Cocktails, Marou Chocolate, Nomiku, Pressure Infusion, Sous Vide, Stirred

Szechuan Pepper Negroni

September 29, 2015 By moodtherapist Leave a Comment

Szechuan Pepper Negroni - Another Modernist Cocktail from Hanoi's Mood Therapist, Rich McDonoughThe Negroni has had a big resurgence in the last few years and with good reason. In a sea of overly sweet and formulaic cocktails, the Negroni is a staple whose bittersweet notes hit the spot while even the most junior of bartenders find it hard to get it wrong. It’s also a cocktail which lends itself well to a myriad of variations, like this Szechuan Pepper Negroni. [Read more…]

Filed Under: Cocktails, Featured Cocktails, Nomiku, Sous Vide, Stirred

Clarified Lychee Martini

September 17, 2015 By moodtherapist Leave a Comment

Clarified Lychee Martini - A modernist cocktail by Hanoi's Mood Therapist, Rich McDonoughThe Clarified Lychee Martini is a simple recipe but a great cocktail for demonstrating the transformational abilities of the centrifuge. With this drink the difference really is night and day. Most lychee martinis are milky white affairs with plenty of flotsam/jetsam and not a lot going for them in the flavour department. Either taste the fruit isn’t pronounced enough or the gin is diluted down to the point of sadness…and who needs that?

[Read more…]

Filed Under: Centrifuge Clarified, Cocktails, Featured Cocktails, Liquid Nitrogen, Stirred

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