The Grand Bean-to-Bubble is a new Marou Chocolate cocktail with a hint of Grand Marnier, topped off with sparkling wine. It was created for a charity fundraiser in support of … [Read More...]
Featured Cocktails
Passion Hot / Passion Not
Inspired by the Hot Frozen Gin Fizz served up at Ferran Adria’s El Bulli restaurant, the Passion Hot / Passion Not features one of Vietnam’s natural flavour heavyweights - the … [Read More...]
Plasma Mary
So why a Plasma Mary? I love a great Bloody Mary. They are delicious. But they’re filling and can quickly turn into hard work. I’ve never found myself able to drink more than … [Read More...]
Peach Shampagne
A glass of fizz always goes down well, but wait? What’s this?? It looks like champagne and has the characteristic finish of champagne on the tongue but there’s clearly something … [Read More...]
A Yink (I Think)
Many new parents will be familiar with a Yink (I think). But maybe not this Yink (I think). For the rest of you... This one, I think, is called a Yink. He likes to wink, he likes … [Read More...]
Seoul Drifter
The Seoul Drifter is a ‘drink’ that I developed for a string of 'Molecular Nights' at the French Grill restaurant at the JW Marriott Hanoi. The intended pairing with fine de claire … [Read More...]