A glass of fizz always goes down well, but wait? What’s this?? It looks like champagne and has the characteristic finish of champagne on the tongue but there’s clearly something … [Read More...]
Featured Cocktails
Passion Hot / Passion Not
Inspired by the Hot Frozen Gin Fizz served up at Ferran Adria’s El Bulli restaurant, the Passion Hot / Passion Not features one of Vietnam’s natural flavour heavyweights - the … [Read More...]
Clarified Lychee Martini
The Clarified Lychee Martini is a simple recipe but a great cocktail for demonstrating the transformational abilities of the centrifuge. With this drink the difference really is … [Read More...]
Seoul Drifter
The Seoul Drifter is a ‘drink’ that I developed for a string of 'Molecular Nights' at the French Grill restaurant at the JW Marriott Hanoi. The intended pairing with fine de claire … [Read More...]
Szechuan Pepper Negroni
The Negroni has had a big resurgence in the last few years and with good reason. In a sea of overly sweet and formulaic cocktails, the Negroni is a staple whose bittersweet notes … [Read More...]
A Yink (I Think)
Many new parents will be familiar with a Yink (I think). But maybe not this Yink (I think). For the rest of you... This one, I think, is called a Yink. He likes to wink, he likes … [Read More...]