A glass of fizz always goes down well, but wait? What’s this?? It looks like champagne and has the characteristic finish of champagne on the tongue but there’s clearly something … [Read More...]
Featured Cocktails
The Marouni
The Marouni - Because it's simply too difficult to order a Marou Cacao Negroni after a few of them... This is a very simple concept, made woefully complex. I wanted to make a … [Read More...]
Passion Hot / Passion Not
Inspired by the Hot Frozen Gin Fizz served up at Ferran Adria’s El Bulli restaurant, the Passion Hot / Passion Not features one of Vietnam’s natural flavour heavyweights - the … [Read More...]
Vietnamese Basil Daiquiri
The Vietnamese Basil Daiquiri is a blatant rip off of Dave Arnold's masterpiece the Thai Basil Daiquiri, developed for his New York bar, Booker and Dax, but we're hardly going to … [Read More...]
The Grand Bean-to-Bubble: A Marou Chocolate Cocktail
The Grand Bean-to-Bubble is a new Marou Chocolate cocktail with a hint of Grand Marnier, topped off with sparkling wine. It was created for a charity fundraiser in support of … [Read More...]
A Yink (I Think)
Many new parents will be familiar with a Yink (I think). But maybe not this Yink (I think). For the rest of you... This one, I think, is called a Yink. He likes to wink, he likes … [Read More...]