The Vietnamese Basil Daiquiri is a blatant rip off of Dave Arnold's masterpiece the Thai Basil Daiquiri, developed for his New York bar, Booker and Dax, but we're hardly going to … [Read More...]
Featured Cocktails
Hanoi’s Finest Cocktail: Molecular Night 2.0
Hanoi's Finest Cocktail was the opening drink at Molecular Night 2.0 at the JW Marriott Hanoi. Information about the evening had been kept deliberately sparse in order to maximise … [Read More...]
The Grand Bean-to-Bubble: A Marou Chocolate Cocktail
The Grand Bean-to-Bubble is a new Marou Chocolate cocktail with a hint of Grand Marnier, topped off with sparkling wine. It was created for a charity fundraiser in support of … [Read More...]
A Yink (I Think)
Many new parents will be familiar with a Yink (I think). But maybe not this Yink (I think). For the rest of you... This one, I think, is called a Yink. He likes to wink, he likes … [Read More...]
Plasma Mary
So why a Plasma Mary? I love a great Bloody Mary. They are delicious. But they’re filling and can quickly turn into hard work. I’ve never found myself able to drink more than … [Read More...]
The Marouni
The Marouni - Because it's simply too difficult to order a Marou Cacao Negroni after a few of them... This is a very simple concept, made woefully complex. I wanted to make a … [Read More...]