The Seoul Drifter is a ‘drink’ that I developed for a string of 'Molecular Nights' at the French Grill restaurant at the JW Marriott Hanoi. The intended pairing with fine de claire … [Read More...]
Featured Cocktails
Clarified Lychee Martini
The Clarified Lychee Martini is a simple recipe but a great cocktail for demonstrating the transformational abilities of the centrifuge. With this drink the difference really is … [Read More...]
Hanoi’s Finest Cocktail: Molecular Night 2.0
Hanoi's Finest Cocktail was the opening drink at Molecular Night 2.0 at the JW Marriott Hanoi. Information about the evening had been kept deliberately sparse in order to maximise … [Read More...]
The Grand Bean-to-Bubble: A Marou Chocolate Cocktail
The Grand Bean-to-Bubble is a new Marou Chocolate cocktail with a hint of Grand Marnier, topped off with sparkling wine. It was created for a charity fundraiser in support of … [Read More...]
The Marouni
The Marouni - Because it's simply too difficult to order a Marou Cacao Negroni after a few of them... This is a very simple concept, made woefully complex. I wanted to make a … [Read More...]
Vietnamese Basil Daiquiri
The Vietnamese Basil Daiquiri is a blatant rip off of Dave Arnold's masterpiece the Thai Basil Daiquiri, developed for his New York bar, Booker and Dax, but we're hardly going to … [Read More...]